LITERATURE REVIEW ON SUYA MEAT

There are different types of meat from different types of animals, eg pork meat pig multon goat beef cow. Meat is perishable food and its composition is ideal for the growth of wide range of spoilage bacteria. Meat is a major source of protein and have valuable qualities of vitamins for most people in many parts of the world, thus they are essential for the growth, repair and maintenance of body cells which is necessary for our everyday activities. The victim suffering from obdouninal pain and diarrhea with more vomiting thus diarrhea usually manifest the illness, which when unitreat individual in case where it does not result to death it had to unnecessary expanses in seeking medical advice. The project work would have covered the whole of Enugu urban but it was not possible due to financial and time constraints. During the course of project work, constant power failure was experienced and this possessed a problem to media preparation and incubation.

The preparation process is carried out under largely unhygienic conditions and the risks of contamination is very high. Biochemical test were carried out to confirm the particular bacteria present. This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, which were bought in full from the sellers and was collected in raps of aluminum foil. There are different types of meat from different types of animals, eg pork meat pig multon goat beef cow. This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil.

literature review on suya meat

Bactering isolated were Staphylococcus aureus, Bacillus, lactobacillus, streptococcus and Escherichia coli. Net under Project Topics and Materials. The hawked saya meat is carried about in open basin from place to place thereby exposing it to dust and meatt effects of the environment so doing harmful organisms find their ways into the meat there by coursing for poisoning.

Most at this microorganisms isolated are pathogenic and are toxic when ingested in contaminated suya meat.

  CORNELL CALS SUPPLEMENT ESSAY EXAMPLE

The result revealed that the hygienic condition of the meat have fallen below acceptable standard for human comsumption. The meat is first sliced into smaller pieces and the spices are rubbed onto it, it is later oven driedor over local source of heart.

Shya NOT copy word for word.

Isolation And Characterization Of Bacteria Associated With Hawked Suya- Meat

Discussion, Conclusion, Recommendation And References. The possible sources of contamination are through slaughtering of sick animals, washing the meat with dirty water, handling by butchers, contamination by flies, processing close to sewage or refuse dumps environment, spices, transportation and use of contaminated equipment such as knife and other utensils.

It is a popular, traditionally processed meat product that is served hot and sold along streets, at clubs, keat centers, and restaurants and within institutions. They are capable of causing illness. The project work would have covered the whole of Enugu urban but it was not possible due to financial and time constraints. The total viable bacterial counts ranged from 1. The intensity of the signs and symptoms may vary with the amount of contaminated food ingested and susceptibility of the individuals the toxins clearance et al.

ISOLATION AND CHARACTERISATION OF BACTERIA ON HAWKED SUYA MEAT – Research Materials Website

Please, sit back and study revifw below research material carefully. Therefore, any reduction in processing and post processing loss by simple modifications of om methods will benefit the meat sellers as well as introduce newer varieties of meat product. This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil.

Microorganisms grow on meat causing vital, textural and organoleptic changes when they release metabolites Jackson et al. According to Austin Kleon “All creative work builds on what came before” You are reading project material titled: Nonetheless, traditional vaporous smoking of meat products has often revieew replaced by use of natural liquid smoke flavourings Yabiku, Martins, and Takahashi, ; Yetim, The prime reviww apart from resulting from resulting in the product with price might not be better than the cuts from less choice parts of the carcass in terms of product yield and eating qualities.

  HVAD KENDETEGNER ESSAY

Ensuring that during preparation, food in the danger zone should be eliminated as fast as possible.

It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile pipette luterature test tubes. For instance staphylococcus aureus produce air exotizcin and can with stand temperature of c for 30 minutes. When ingested, if cause intoxication manifesting in hours with acute diarrhoes vomiting and gastroertrities lasting hours.

Suya meat is produced by smoking the raw beet with the addition of some syices, salt, oil, groundnut cake and flavors. As a result of this, the prevention of contamination of food is to be adhered to.

This technique should ideally also be non destructive and give result in real time for application in highly automated food processing environment. Advertise Here For advertisement, call This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, which were bought in full from the sellers and was collected in raps of aluminum foil.

Traditionally, most Suya meat producers use expensive cuts in meat examples is the longissimus dorsi muscle resulting into high prices of the products beyond the reach of the common man.

It is that part of animal that provides major source of protein in west African food.

ISOLATION AND CHARACTERISATION OF BACTERIA ON HAWKED SUYA MEAT

Food health problem with consequent economic reduction. We are not encouraging any form of plagiarism. They are capable of causing illness. There are different types of meat from different types of animals, eg pork meat pig multon goat beef cow.

literature review on suya meat